Times & Tickets
Cocktail Kick Off Party - Fork2Film Festival at Cameo Cinema
Cocktail Kick Off Party - Fork2Film Festival
WED 18 MAR
Coming Soon to
Cameo Cinema
Join us as we raise a glass to the opening of the third annual FORK2FILM Festival starting with a screening of the iconic 1988 film Cocktail, followed by our official Kick-Off Party at Native Sons Hall. Enjoy bites from Jamerikan Jerk, live music by the Irie Rockerz and signature cocktails inspired by the film. Culinary and beverage partners include Griffo Distillery, Hanson Vodka, Humboldt Distillery, Jamerikan Jerk, and Materra | Cunat Family Vineyards, and more.
Featuring signature drink creations by mixologist, Jeremy Buck.
Tickets are $95 per person, inclusive. Limited availability.
About the film:
When he pours, he reigns. Cocktail (1988) is beloved as a peak 1980s guilty pleasure, driven by Tom Cruise’s magnetic charisma, stylish showmanship, and a nostalgic soundtrack featuring "Kokomo". It showcases a quintessential "hot shot" rags-to-riches story, featuring flashy bottle-tossing, romance, and iconic, quotable lines about ambition. The film captures the neon-soaked, high-energy atmosphere of the era and turned bartending into a performance art. The choreographed bottle-flipping scenes weren’t in the original script. After Cocktail, all over the world people were doing the Hippy Hippy Shake and smashing bottles of vodka on their kitchen tiles! As one of his early career-defining roles, it highlights his ability to play ambitious, charming characters, cementing his status as the "coolest guy of the 80s".
Meet Jeremy Buck:
Jeremy Buck is a Charleston-based restaurateur and beverage expert known for founding Coterie, an Indian-fusion eatery. With an extensive background in bartending across New York, Hong Kong, and India, including opening the acclaimed Miss T in Mumbai (2018), Buck focuses on creating balanced, cohesive, and experiential dining and cocktail experiences
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Featuring signature drink creations by mixologist, Jeremy Buck.
Tickets are $95 per person, inclusive. Limited availability.
About the film:
When he pours, he reigns. Cocktail (1988) is beloved as a peak 1980s guilty pleasure, driven by Tom Cruise’s magnetic charisma, stylish showmanship, and a nostalgic soundtrack featuring "Kokomo". It showcases a quintessential "hot shot" rags-to-riches story, featuring flashy bottle-tossing, romance, and iconic, quotable lines about ambition. The film captures the neon-soaked, high-energy atmosphere of the era and turned bartending into a performance art. The choreographed bottle-flipping scenes weren’t in the original script. After Cocktail, all over the world people were doing the Hippy Hippy Shake and smashing bottles of vodka on their kitchen tiles! As one of his early career-defining roles, it highlights his ability to play ambitious, charming characters, cementing his status as the "coolest guy of the 80s".
Meet Jeremy Buck:
Jeremy Buck is a Charleston-based restaurateur and beverage expert known for founding Coterie, an Indian-fusion eatery. With an extensive background in bartending across New York, Hong Kong, and India, including opening the acclaimed Miss T in Mumbai (2018), Buck focuses on creating balanced, cohesive, and experiential dining and cocktail experiences
Join us as we raise a glass to the opening of the third annual FORK2FILM Festival starting with a screening of the iconic 1988 film Cocktail, followed by our official Kick-Off Party at Native Sons Hall. Enjoy bites from Jamerikan Jerk, live music by the Irie Rockerz and signature cocktails inspired by the film. Culinary and beverage partners include Griffo Distillery, Hanson Vodka, Humboldt Distillery, Jamerikan Jerk, and Materra | Cunat Family Vineyards, and more.
Featuring signature drink creations by mixologist, Jeremy Buck.
Tickets are $95 per person, inclusive. Limited availability.
About the film:
When he pours, he reigns. Cocktail (1988) is beloved as a peak 1980s guilty pleasure, driven by Tom Cruise’s magnetic charisma, stylish showmanship, and a nostalgic soundtrack featuring "Kokomo". It showcases a quintessential "hot shot" rags-to-riches story, featuring flashy bottle-tossing, romance, and iconic, quotable lines about ambition. The film captures the neon-soaked, high-energy atmosphere of the era and turned bartending into a performance art. The choreographed bottle-flipping scenes weren’t in the original script. After Cocktail, all over the world people were doing the Hippy Hippy Shake and smashing bottles of vodka on their kitchen tiles! As one of his early career-defining roles, it highlights his ability to play ambitious, charming characters, cementing his status as the "coolest guy of the 80s".
Meet Jeremy Buck:
Jeremy Buck is a Charleston-based restaurateur and beverage expert known for founding Coterie, an Indian-fusion eatery. With an extensive background in bartending across New York, Hong Kong, and India, including opening the acclaimed Miss T in Mumbai (2018), Buck focuses on creating balanced, cohesive, and experiential dining and cocktail experiences
Featuring signature drink creations by mixologist, Jeremy Buck.
Tickets are $95 per person, inclusive. Limited availability.
About the film:
When he pours, he reigns. Cocktail (1988) is beloved as a peak 1980s guilty pleasure, driven by Tom Cruise’s magnetic charisma, stylish showmanship, and a nostalgic soundtrack featuring "Kokomo". It showcases a quintessential "hot shot" rags-to-riches story, featuring flashy bottle-tossing, romance, and iconic, quotable lines about ambition. The film captures the neon-soaked, high-energy atmosphere of the era and turned bartending into a performance art. The choreographed bottle-flipping scenes weren’t in the original script. After Cocktail, all over the world people were doing the Hippy Hippy Shake and smashing bottles of vodka on their kitchen tiles! As one of his early career-defining roles, it highlights his ability to play ambitious, charming characters, cementing his status as the "coolest guy of the 80s".
Meet Jeremy Buck:
Jeremy Buck is a Charleston-based restaurateur and beverage expert known for founding Coterie, an Indian-fusion eatery. With an extensive background in bartending across New York, Hong Kong, and India, including opening the acclaimed Miss T in Mumbai (2018), Buck focuses on creating balanced, cohesive, and experiential dining and cocktail experiences
Cocktail Kick Off Party - Fork2Film Festival
WED 18 MAR
Coming Soon to
Cameo Cinema
Join us as we raise a glass to the opening of the third annual FORK2FILM Festival starting with a screening of the iconic 1988 film Cocktail, followed by our official Kick-Off Party at Native Sons Hall. Enjoy bites from Jamerikan Jerk, live music by the Irie Rockerz and signature cocktails inspired by the film. Culinary and beverage partners include Griffo Distillery, Hanson Vodka, Humboldt Distillery, Jamerikan Jerk, and Materra | Cunat Family Vineyards, and more.
Featuring signature drink creations by mixologist, Jeremy Buck.
Tickets are $95 per person, inclusive. Limited availability.
About the film:
When he pours, he reigns. Cocktail (1988) is beloved as a peak 1980s guilty pleasure, driven by Tom Cruise’s magnetic charisma, stylish showmanship, and a nostalgic soundtrack featuring "Kokomo". It showcases a quintessential "hot shot" rags-to-riches story, featuring flashy bottle-tossing, romance, and iconic, quotable lines about ambition. The film captures the neon-soaked, high-energy atmosphere of the era and turned bartending into a performance art. The choreographed bottle-flipping scenes weren’t in the original script. After Cocktail, all over the world people were doing the Hippy Hippy Shake and smashing bottles of vodka on their kitchen tiles! As one of his early career-defining roles, it highlights his ability to play ambitious, charming characters, cementing his status as the "coolest guy of the 80s".
Meet Jeremy Buck:
Jeremy Buck is a Charleston-based restaurateur and beverage expert known for founding Coterie, an Indian-fusion eatery. With an extensive background in bartending across New York, Hong Kong, and India, including opening the acclaimed Miss T in Mumbai (2018), Buck focuses on creating balanced, cohesive, and experiential dining and cocktail experiences
