Marcella - CinemaBites SOLD OUT at Cameo Cinema
Marcella - CinemaBites SOLD OUT
Marcella Hazan changed how we cook and experience Italian food. A disabled woman trained as a scientist, Marcella never cooked until she immigrated to America. But through her cookbooks and teaching — and an uncompromising commitment to Italian tradition — her impact was felt in millions of American home kitchens. The story of Marcella’s extraordinary life is told by friends, family, and culinary stars including Jacques Pépin, Danny Meyer, April Bloomfield, Lidia Bastianich, her son Giuliano Hazan, and her husband and writing partner, Victor Hazan.
Steve Sando, owner of Rancho Gordo and co-author of the James Beard-nominated cookbook "The Bean Book," will be joining us for a Q&A. Steve was involved with the film and created a special cannelli bean called "Marcella" in honor of Marcella Hazan. The "Marcella" bean will be featured in the bites created by Chef David Katz of Panevino.
Each attendee will get to sample David's take on a traditional cannelli and tuna salad plus take home the recipe and a complimentary 1/2 lb bag of Marcella Cannelli Beans courtesy of Rancho Gordo! Truly a deal for the ticket price of $35.
Doors open at 5:00 pm; the program begins at 6:00 pm. Proceeds from CinemaBites support the St. Helena Farmers' Market.
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Steve Sando, owner of Rancho Gordo and co-author of the James Beard-nominated cookbook "The Bean Book," will be joining us for a Q&A. Steve was involved with the film and created a special cannelli bean called "Marcella" in honor of Marcella Hazan. The "Marcella" bean will be featured in the bites created by Chef David Katz of Panevino.
Each attendee will get to sample David's take on a traditional cannelli and tuna salad plus take home the recipe and a complimentary 1/2 lb bag of Marcella Cannelli Beans courtesy of Rancho Gordo! Truly a deal for the ticket price of $35.
Doors open at 5:00 pm; the program begins at 6:00 pm. Proceeds from CinemaBites support the St. Helena Farmers' Market.
Marcella Hazan changed how we cook and experience Italian food. A disabled woman trained as a scientist, Marcella never cooked until she immigrated to America. But through her cookbooks and teaching — and an uncompromising commitment to Italian tradition — her impact was felt in millions of American home kitchens. The story of Marcella’s extraordinary life is told by friends, family, and culinary stars including Jacques Pépin, Danny Meyer, April Bloomfield, Lidia Bastianich, her son Giuliano Hazan, and her husband and writing partner, Victor Hazan.
Steve Sando, owner of Rancho Gordo and co-author of the James Beard-nominated cookbook "The Bean Book," will be joining us for a Q&A. Steve was involved with the film and created a special cannelli bean called "Marcella" in honor of Marcella Hazan. The "Marcella" bean will be featured in the bites created by Chef David Katz of Panevino.
Each attendee will get to sample David's take on a traditional cannelli and tuna salad plus take home the recipe and a complimentary 1/2 lb bag of Marcella Cannelli Beans courtesy of Rancho Gordo! Truly a deal for the ticket price of $35.
Doors open at 5:00 pm; the program begins at 6:00 pm. Proceeds from CinemaBites support the St. Helena Farmers' Market.
Steve Sando, owner of Rancho Gordo and co-author of the James Beard-nominated cookbook "The Bean Book," will be joining us for a Q&A. Steve was involved with the film and created a special cannelli bean called "Marcella" in honor of Marcella Hazan. The "Marcella" bean will be featured in the bites created by Chef David Katz of Panevino.
Each attendee will get to sample David's take on a traditional cannelli and tuna salad plus take home the recipe and a complimentary 1/2 lb bag of Marcella Cannelli Beans courtesy of Rancho Gordo! Truly a deal for the ticket price of $35.
Doors open at 5:00 pm; the program begins at 6:00 pm. Proceeds from CinemaBites support the St. Helena Farmers' Market.
Marcella - CinemaBites SOLD OUT
Marcella Hazan changed how we cook and experience Italian food. A disabled woman trained as a scientist, Marcella never cooked until she immigrated to America. But through her cookbooks and teaching — and an uncompromising commitment to Italian tradition — her impact was felt in millions of American home kitchens. The story of Marcella’s extraordinary life is told by friends, family, and culinary stars including Jacques Pépin, Danny Meyer, April Bloomfield, Lidia Bastianich, her son Giuliano Hazan, and her husband and writing partner, Victor Hazan.
Steve Sando, owner of Rancho Gordo and co-author of the James Beard-nominated cookbook "The Bean Book," will be joining us for a Q&A. Steve was involved with the film and created a special cannelli bean called "Marcella" in honor of Marcella Hazan. The "Marcella" bean will be featured in the bites created by Chef David Katz of Panevino.
Each attendee will get to sample David's take on a traditional cannelli and tuna salad plus take home the recipe and a complimentary 1/2 lb bag of Marcella Cannelli Beans courtesy of Rancho Gordo! Truly a deal for the ticket price of $35.
Doors open at 5:00 pm; the program begins at 6:00 pm. Proceeds from CinemaBites support the St. Helena Farmers' Market.
