100 mins |
Rated
TBC
Immerse yourself in 8 bite-sized short films featuring stories on food, farming, and wine.
Special Guests:
Director Ryan Kittleman
Director Dan Goldes
Wine Experience: Tomorrow Cellars, Frog's Leap Winery
Culinary Experience:
La Saison Napa Valley
All Choked Up – A woman must decide whether to save her husband when he starts choking on a sandwich during lunch. Directed by Allison Volk.
Edson’s Gravy – Based on Russell Edson's classic poem, "Gravy" is a whimsical ode to a timeless condiment. Directed by Ryan George Kittleman.
Leonie, Skeet, and the Piglets – Together with her cat Skeet, Leonie watches the last pigs disappear from the farm, and she realizes that her dream of becoming a pig farmer might not come true. Directed by Jip Heijenga.
Spring Roll Dream – Vietnamese single mother Linh has successfully forged a new life for herself and her son in America. When her father visits from Vietnam and insists on cooking a traditional meal, Linh is confronted with the past and culture she left behind. Directed by Mai Vu.
The Battle of Tita and the Machines – In a near future where Artificial Intelligence in the workforce is a societal norm, Tita, an injured and elderly fieldworker, reluctantly hires an artificially intelligent humanoid to fill in for her picking strawberries. Directed by Miguel Angel Caballero.
Waiter for Life – An intimate look at a group of long-time waiters at San Francisco’s Scoma’s Restaurant. Directed by Dan Goldes.
Way of the Shepherd – Away from his family for up to 3 years at a time, Peruvian shepherd, Christian Aliaga works the hillsides of northern California with a massive herd of goats and two exceptional Border Collies. Directed by Matthew Boyd.
Whit’s End – In the funky neighborhood of Rockaway Beach, NYC culinary maverick Whit Aycock blends local seafood with his southern roots and iconic vibe to find redemption through food, cooking and community. Directed by Andrew Quinn.
Read more...
Immerse yourself in 8 bite-sized short films featuring stories on food, farming, and wine.
Special Guests:
Director Ryan Kittleman
Director Dan Goldes
Wine Experience: Tomorrow Cellars, Frog's Leap Winery
Culinary Experience:
La Saison Napa Valley
All Choked Up – A woman must decide whether to save her husband when he starts choking on a sandwich during lunch. Directed by Allison Volk.
Edson’s Gravy – Based on Russell Edson's classic poem, "Gravy" is a whimsical ode to a timeless condiment. Directed by Ryan George Kittleman.
Leonie, Skeet, and the Piglets – Together with her cat Skeet, Leonie watches the last pigs disappear from the farm, and she realizes that her dream of becoming a pig farmer might not come true. Directed by Jip Heijenga.
Spring Roll Dream – Vietnamese single mother Linh has successfully forged a new life for herself and her son in America. When her father visits from Vietnam and insists on cooking a traditional meal, Linh is confronted with the past and culture she left behind. Directed by Mai Vu.
The Battle of Tita and the Machines – In a near future where Artificial Intelligence in the workforce is a societal norm, Tita, an injured and elderly fieldworker, reluctantly hires an artificially intelligent humanoid to fill in for her picking strawberries. Directed by Miguel Angel Caballero.
Waiter for Life – An intimate look at a group of long-time waiters at San Francisco’s Scoma’s Restaurant. Directed by Dan Goldes.
Way of the Shepherd – Away from his family for up to 3 years at a time, Peruvian shepherd, Christian Aliaga works the hillsides of northern California with a massive herd of goats and two exceptional Border Collies. Directed by Matthew Boyd.
Whit’s End – In the funky neighborhood of Rockaway Beach, NYC culinary maverick Whit Aycock blends local seafood with his southern roots and iconic vibe to find redemption through food, cooking and community. Directed by Andrew Quinn.