FORK2FILM: Saturday, March 21, 2026, Cameo Cinema
FORK2FILM: Saturday, March 21, 2026
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General Admission tickets are $20. If available, you may purchase a ticket on the day of screening for $25 at the box office. Seating is on a first-come, first-served basis for all shows and events. Questions? Reach out to [email protected]
THE PRICE OF MILK
102 min / NR / Documentary Series / USA (2025)
Co-Directors: Nicholas Bruckman
and Yoni Brook
Saturday, March 21 / 11:00 am
The untold story behind the ‘90s ‘Got Milk?’ campaign leads a 4-part investigative romp from the dairy farm to the White House, diving into Americans’ love/hate relationship with milk and the dairy industry’s impact on pop culture. This docuseries uncovers the hidden and complex realities behind the US dairy industry and its impact on small farmers. The Price of Milk premiered at the 2025 Tribeca Film Festival.
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Wine experience: Paula Kornell Sparkling Wine
Food experience: Roman Holiday Milkshakes
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A SIP OF IRISH
90 min / NR / Documentary / Ireland (2025)
Director: Frank Mannion
A charming blend of Irish humor and wit, A Sip of Irish is a cinematic toast to Ireland’s drinks legacy, telling the fascinating story of Ireland's contribution to the culinary and drinks world. The film features a range of artisans and public figures, including Midleton and Jameson whiskey blender Deirdre O’Carroll, Donegal-based Muff Liquor and chefs Anna Haugh and JR Ryall of Ballymaloe. There is even a surprise star turn by the beloved Baileys' cows of Wicklow, who are serenaded with music to produce the cream for Baileys Irish Cream. "The Sunday Times called it “enchanting,” the Mail “poured to perfection – raise a glass to this cinematic gem” and the Guardian “a celebration of beloved tipples of Irish origin."
Guests for Q&A: Director Frank Mannion; film subject Bo Barrett, and Karen MacNeil, Moderator
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ALI EATS AMERICA
90 min / NR / Documentary / USA (2025)
Co-Directors:
Roush Niaghi and Greg Morris
Ali Allouche was seventeen years old when he was diagnosed withcancer. After months of chemotherapy and hospital food, cooking and travel documentaries
became his gateway to the outside world. Inspired by his hero, Anthony Bourdain, Ali and his mom planned their own culinary journey across the United States, an adventure waiting for him beyond his hospital walls. Ali was welcomed by the best restaurants and chefs from across the country—including José Andrés and Wolfgang Puck. Ali Eats America is a tearful, funny and honest story about living with and beyond a cancer diagnosis.
Sponsors: Materra | Cunat Family Vineyards, and
St. Helena Hospital
Materra | Cunat Family Vineyards will be pouring a selection of wines before the film.
Guests for Q&A: Co-Director Greg Morris, Co-Director Roush Niaghi, Film Subject Ali Allouche
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CABALI AND THE
TIKI MUG OBSESSION
97min / NR / Documentary / USA (2025)
Director: Josh Dragotta
Cabali And The Tiki Mug Obsession explores the colorful subculture of Tiki enthusiasts who create and celebrate and collect ceramic drinking vessels known as Tiki mugs as well as the artists that create them. The film follows Doug “Fini” Finical – a man with a dream – as he
assembles a team of craftsmen and artists to build a Tiki bar dedicated to his overwhelming collection of mugs. At its core Cabali and The Tiki Mug Obsession is about community, passion, and purpose.
Q&A Guests: Director Josh Dragotta, Film Subject Fini Finical, Executive Producer Johnny Ward.
Sponsor: Noelle Strouss
The Fink Bar | Napa Valley will be providing a signature cocktail and a signature bite before the film.
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