FORK2FILM: Sunday, March 22, 2026, Cameo Cinema
FORK2FILM: Sunday, March 22, 2026
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General Admission tickets are $20. If available, you may purchase a ticket on the day of screening for $25 at the box office. Seating is on a first-come, first-served basis for all shows and events. Questions? Reach out to [email protected]
THE SHEPHERD
AND THE BEAR
101 min / NR / Documentary / France (2024)
Director: Max Keegan
Sunday, March 22 / 11:00 am
Set high in the majestic French Pyrenees, The Shepherd and The Bear explores a conflict provoked by the reintroduction of brown bears in the midst of a traditional shepherding community. The film follows an aging shepherd who struggles to find a successor as bears prey on his flock, and a teenage boy who becomes obsessed with tracking the bears. Through its breathtaking cinematography and immersive storytelling, The Shepherd and The Bear is a modern folktale about tradition, community and humanity’s relationship with a vanishing natural world.
Wine Experience: Beringer Winery, Etude Wines
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BOUQUET DAYS
73 min / NR / Documentary / France (2025)
Co-Directors: Brianne Dougherty
and Gregory Purpura
Set during the harvest season in Auvergne, France, Bouquet Days follows the passions and pursuits of a new generation of winemakers as they navigate what are traditionally the most poignant and challenging days of their year. Their search for meaning in and outside of the vines becomes a meditation on the complexities of modern life, the fundamental human connections that bind us to each other, the passage of time, and our shared responsibility to the planet. U.S. Premiere.
Sponsor: Jennifer Kline
Guests for Q&A: Co-Director Brianne Dougherty and Co-Director Gregory Purpura, Moderator Sommelier Amanda McCrossin.
Wine Experience: Lorenza Wines
Food Experience: La Saison Napa Valley
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BIG NIGHT
109 min / Rated R / Drama / USA (1996)
Director: Campbell Scott
The Big Night remains a culinary favorite, anchored by stellar performances from Stanley Tucci and Tony Shalhoub as Italian immigrant brothers who open their dream restaurant in 1950s New Jersey. Thelr restaurant, Paradise, is floundering as Chef Primo’s dedication to classic Italian cuisine clashes with American diners wanting spaghetti and meatballs. In a final effort to save the restaurant, the brothers put on an evening of incredible traditional Italian dishes, in the anticipation of a promised visit by the Italian-American bandleader Louis Prima. Co-Directed by Campbell Scott and Stanley Tucci, Big Night is credited with helping kick off a revolution in American food culture and fostering an appreciation for authentic Italian cooking.
Sponsor: Spottswoode Winery
Spottswoode Winery will be pouring a selection of wines before the film.
Food Experience:
Oak Avenue Catering has curated a boxed dinner for our Big Night ticketholders, filled with rich, aromatic, and authentically Italian snacks. You will enjoy White Beans with Sautéed Broccoli Rabe and Smoked Ricotta; Fresh Mozzarella; crispy Basil Arancini and fresh-baked Focaccia Squares served with a classic tomato sauce, scallions and freshly shaved Parmesan. Dessert is a generous scoop of Gelato courtesy of Roman Holiday Gelato.
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